Go Back Email Link
–+ servings
Easy Crock Pot Pulled Pork Sandwich

Crock Pot Pulled Pork Roast

Arlene Mobley - Flour On My Face
Get ready to eat yourself silly with this Crock Pot Pulled Pork roast recipe.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Course Main Dish
Cuisine American
Servings 12 Servings
Calories 527 kcal

Ingredients  

  • 8 lb. Boston Butt Pork Roast
  • Pork Rub
  • 1 cup dark brown sugar
  • 2 tablespoons garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon seas salt
  • 1 tablespoon ground red pepper
  • 1 tablespoon dry mustard
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 tablespoon liquid apple wood smoke
Follow Flour On My Face on Pinterest

Instructions 

  • Place all the dry rub ingredients into a zip lock bag. Mix together well by massaging the ingredients together.
  • Rub over all surfaces of the pork roast.
  • Place roast into a 6 quart crock pot.
  • Cook on low for 8 hours. Then high for 4 hours.
  • Carefully remove the roast from the crock pot to a large cookie sheet. Brown under the broiler for 10-15 minutes turning to brown all sides.
  • Pull the fall apart tender pork apart.
  • Serve on buns.

Nutrition

Serving: 1ServingCalories: 527kcalCarbohydrates: 20gProtein: 60gFat: 22gSaturated Fat: 8gCholesterol: 203mgSodium: 823mgPotassium: 1091mgFiber: 1gSugar: 18gVitamin A: 266IUVitamin C: 4mgCalcium: 62mgIron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
QR Code linking back to recipe