Go Back Email Link
–+ servings

Crock Pot Pineapple Chicken

Arlene Mobley - Flour On My Face
Master the flavor of Pineapple Chicken with little or no work when you make it in a crock pot. So easy and delicious Crock Pot Pineapple Chicken!
5 from 8 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 379 kcal

Ingredients  

  • 1 cup dark brown sugar
  • 20 oz can pineapple bits
  • 2 large minced garlic cloves
  • 4 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 4 medium boneless chicken (skinless chicken breasts about 2 ½ pounds)
Follow Flour On My Face on Pinterest

Instructions 

  • Turn the crock pot on high.
  • Mix the first 5 ingredients together in the crock pot.
  • Add the boneless chicken breast to the crock pot. Flip them over to cover with the sauce ingredients.
  • Use a spoon to spoon some of the pineapples on top of the chicken breasts.
  • Put the lid on and cook 4 hours high or until the chicken is cooked throughly.
  • Serve over a bed of rice.

Nutrition

Serving: 1ServingCalories: 379kcalCarbohydrates: 52gProtein: 34gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 96mgSodium: 857mgPotassium: 753mgFiber: 1gSugar: 49gVitamin A: 93IUVitamin C: 11mgCalcium: 57mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
QR Code linking back to recipe