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Crock Pot Minestrone Soup
Arlene Mobley - Flour On My Face
Crock Pot Minestrone Soup recipe
Fill the family up with this healthy and inexpensive Crock Pot Minestrone Soup recipe.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Soup
Cuisine
Italian
Servings
4
Servings
Calories
445
kcal
Ingredients
1x
2x
3x
▢
1
pound
beef stew meat cut into bite size pieces
▢
16
ounce
can garbanzo beans
(drained and rinsed well)
▢
2
cups
beef broth
▢
1
small
onion diced
(about ½ cup)
▢
1
cup
diced zucchini
▢
2 - 14.5
ounce
cans diced tomatoes
▢
2
teaspoons
dry parsley flakes
▢
1
teaspoon
dry thyme
▢
1
teaspoon
ground black pepper
▢
½
teaspoon
salt
▢
1
cup
elbow macaroni
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Instructions
Place all the ingredients except the macaroni into a 6 quart crock pot.
Cook for 4 hours on high, 6 hours on low or until the meat is cooked through.
30 minutes before serving add the macaroni to the crock pot. Continue cooking until pasta is tender.
Nutrition
Serving:
1
Serving
Calories:
445
kcal
Carbohydrates:
53
g
Protein:
39
g
Fat:
9
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Cholesterol:
70
mg
Sodium:
1141
mg
Potassium:
1182
mg
Fiber:
9
g
Sugar:
7
g
Vitamin A:
325
IU
Vitamin C:
26
mg
Calcium:
154
mg
Iron:
7
mg
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