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–+ servings
Sliced meatloaf, mashed potatoes, and green beans on a green dinner plate.

Crock Pot Meatloaf Recipe

Arlene Mobley - Flour On My Face
Mom's Crock Pot Meatloaf recipe
Crock Pot Meatloaf recipe made with a tomato soup sauce is an updated recipe from my mom. She'd make it old school style in the oven or in a skillet. We ate a lot of ground beef recipes when I was a kid. This was my favorite meatloaf recipe back then and still is to this day. Serve this easy crock pot meatloaf recipe with homemade mashed potatoes and a vegetable side.
4.84 from 6 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 569 kcal

Ingredients  

  • 2 pounds ground beef
  • 1 ⅓ cup Italian Bread Crumbs
  • 1 large egg
  • ¼ cup diced onion
  • ¼ cup sweet red pepper (diced)
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 cans Campbell's Tomato soup
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Instructions 

  • Mix all of the meatloaf ingredients except the tomato soup in a large mixing bowl until combined well.
  • Shape the ground beef mixture into a loaf that is a size that will fit inside your crock pot.
  • Place the meatloaf into the crock pot.
  • Pour the tomato soup over the meatloaf.
  • Cook 4 hours on high or 8 hours on low or until the meatloaf is cooked through in the center.
  • Serve with mashed potatoes and green beans.

Nutrition

Serving: 2SlicesCalories: 569kcalCarbohydrates: 35gProtein: 32gFat: 33gSaturated Fat: 12gCholesterol: 139mgSodium: 1033mgPotassium: 1055mgFiber: 3gSugar: 10gVitamin A: 675IUVitamin C: 22mgCalcium: 93mgIron: 5mg
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