Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Crock Pot Chili Cheese Dogs
Arlene Mobley - Flour On My Face
Easy Crock Pot Chili Cheese Dogs are perfect for an easy weeknight meal. Or game day or when the kids are having a sleepover you can fill the crock pot and the older kids can serve themselves.
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Click here to add your own private recipe notes.
Cook Mode
Prevent your screen from going dark
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course
Main Dish
Cuisine
American
Servings
8
servings
Calories
181
kcal
Ingredients
1x
2x
3x
▢
8
whole
hot dogs
▢
30
oz.
(two 15 oz.) cans Hormel chili with beans
▢
1
cup
shredded Cheddar cheese
▢
8
long
hot dog buns
Follow Flour On My Face on Pinterest
Instructions
Place the hot dogs into a 7-quart crock pot.
Open the chili with beans and pour over the hot dogs in the crock pot.
Using a spoon mix the chili so it covers the hots dogs.
Cover the crock pot and cook on high for 3 to 4 hours low for 5 to 6 hours.
Serve chili cheese dogs on toasted hot dog buns.
Nutrition
Serving:
1
Hot Dog with Chili on Bun
Calories:
181
kcal
Carbohydrates:
14
g
Protein:
10
g
Fat:
11
g
Saturated Fat:
6
g
Cholesterol:
33
mg
Sodium:
654
mg
Potassium:
405
mg
Fiber:
5
g
Sugar:
1
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
154
mg
Iron:
4
mg
Tried this recipe?
Share a picture on Instagram and tag @flouronmyface2