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Chipotle Chicken Strip and BLT Sub
Arlene Mobley - Flour On My Face
Pick up a delicious spread at the store and your sandwiches will be anything but ordinary.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Dish
Cuisine
American
Servings
1
sandwich
Calories
713
kcal
Ingredients
1x
2x
3x
▢
Fresh Sub Roll
▢
3
pieces
bacon
▢
sliced tomato
▢
lettuce
▢
3
publix chicken strips
▢
Hidden Valley Ranch Chipotle Sandwich Spread
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Instructions
Slice a sub roll in half.
Spread a tablespoon of Hidden Valley Ranch Spicy Chipotle Pepper Sandwich Spread on the bottom of the sub roll.
Layer shredded lettuce , a couple of tomato slices, three strips of bacon cooked crisp on the bottom of the roll.
Slice or cut in half the chicken strips and lay them on top of the bacon.
Spread another tablespoon of the Chipotle Sandwich spread on the top of the sub roll.
Nutrition
Calories:
713
kcal
Carbohydrates:
33
g
Protein:
46
g
Fat:
43
g
Saturated Fat:
11
g
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
145
mg
Sodium:
991
mg
Potassium:
688
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
78
IU
Vitamin C:
2
mg
Calcium:
18
mg
Iron:
12
mg
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