Chicken Alfredo Gnocchi Soup
Indulge in a creamy, comforting bowl of Chicken Alfredo Gnocchi Soup! This rich and hearty dish combines tender chicken, pillowy gnocchi, and a luscious Alfredo broth for an easy 30 minute meal.
Ingredients
- 2 cups cubed cooked chicken
- 2 cups alfredo sauce
- 2 cups chicken broth (you may need more or less depending on the Alfredo sauce thickness)
- 16 oz. package Gnocchi
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- 2 cups baby spinach
- 1 cup Grated Parmesan cheese (optional)
Instructions
Recipe Prep
- If using homemade alfredo sauce make it before starting the soup recipe.
- Cut the cooked chicken into bite sized cubes.
Make The Soup
- Mix the alfredo sauce with 1-2 cups of chicken broth. Homemade Alfredo sauce may be thicker than a jar of store bought.
- Add the minced garlic, dried herbs, salt, the black pepper to the pot and whisk to combine.
- Add the cubed cooked chicken, potato Gnocchi and dried bay leaves to the soup pot. Stir to combine.
- Heat the soup over medium high heat until boiling. Reduce and simmer for 15 minutes.
- After 15 minutes add the fresh kale or spinach leaves to the pot. Continue to simmer for another 5 to 10 minutes or until the greens have wilted.
- Serve in a soup bowl sprinkle each serving with shredded Parmesan cheese and serve with buttered Italian bread.
Recipe Expert Tips
- Allow to cool before refrigerating the leftovers.
Nutrition
Serving: 1ServingCalories: 427kcalCarbohydrates: 33gProtein: 23gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 1631mgPotassium: 211mgFiber: 2gSugar: 2gVitamin A: 1107IUVitamin C: 3mgCalcium: 185mgIron: 4mg
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