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Blueberry Cake recipe from flouronmyface.com

Blueberry Kuchen

Arlene Mobley - Flour On My Face
Make this traditional German Blueberry Kutchen cake for dessert.
4.50 from 2 votes
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Prep Time 8 minutes
Cook Time 40 minutes
Total Time 48 minutes
Course Dessert
Cuisine German
Servings 8 servings
Calories 358 kcal

Ingredients  

  • 2 ½ cup all-purpose flour
  • ⅔ cup milk
  • ¾ cup sugar
  • ¼ cup softened butter
  • 1/ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 large egg
  • 1 whole zest and juice from half of a lemon (divided)
  • 2 cups fresh blueberries
  • ½ cup sugar
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Instructions 

  • Sift together the dry ingredients.
  • Add butter, milk, vanilla, and zest from half the lemon.
  • Beat with a mixer on medium speed for 3 minutes.
  • Add egg and beat for another 2 minutes.
  • Pour into a greased 9 inch iron skillet.
  • Mix blueberries, ½ cup sugar, zest from remaining half lemon and juice of half the lemon.
  • Toss well and sprinkle over batter.
  • Bake in a 350 F. degree oven for 40-45 minutes or until golden brown.
  • Serve warm with whipped cream or a scoop of vanilla ice cream.

Nutrition

Calories: 358kcalCarbohydrates: 68gProtein: 6gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 215mgPotassium: 109mgFiber: 2gSugar: 36gVitamin A: 265IUVitamin C: 4mgCalcium: 37mgIron: 2mg
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