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A square serving piece of biscuits and gravy casserole with gravy drizzled over the top on a plate.

Biscuits and Gravy Casserole

Arlene Mobley - Flour On My Face
Dive into the ultimate comfort food experience with our Biscuits and Gravy Casserole recipe. Perfect for breakfast or brunch, this dish layers fluffy biscuits, creamy gravy, and savory sausage for a crowd-pleasing feast.
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Prep Time 12 minutes
Cook Time 55 minutes
Total Time 1 hour 7 minutes
Course Breakfast
Cuisine American
Servings 10 Servings
Calories 733 kcal

Ingredients  

Sausage and Gravy

  • 1 lb. Breakfast sausage roll
  • ⅓ cup all-purpose flour
  • 4 cups whole milk
  • 1 tsp salt
  • 1 tsp black pepper
  • ¼ cup butter

Scrambled Egg Layer

  • 6 large eggs
  • ½ cup whole milk
  • 2 cups shredded sharp cheddar cheese (divided)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cans Pillsbury Flaky Biscuits (12 oz) (cut each biscuit into 4 pieces)
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Instructions 

  • Begin by preheating your oven to 350 °F degrees and generously greasing a 9 x 13-inch baking dish with butter.

For Sausage And Gravy

  • Brown the sausage in a large skillet until fully cooked, remove from the pan and set aside, keeping the grease in the skillet.
  • Add butter to the skillet, letting it melt before whisking in the flour to form a paste. Gradually whisk in the 4 cups of milk until smooth. Add the salt and pepper. Bring to a boil and thicken the gravy before removing from heat.

Scrambled Egg & Biscuit Layer

  • Whisk together eggs, milk, ½ cup of the cheese, and the seasonings in a bowl.
  • Pour this mixture into your prepared dish, topping it with half of the sausage and the pieces of biscuit dough.
  • Finish by adding the remaining sausage, cheese, and half the gravy on top.
  • Bake until the middle is firm and the biscuits are golden, 45 to 60 minutes.
  • Serve hot with extra gravy reheated.

Nutrition

Serving: 1ServingCalories: 733kcalCarbohydrates: 54gProtein: 26gFat: 46gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 193mgSodium: 1776mgPotassium: 553mgFiber: 1gSugar: 9gVitamin A: 746IUVitamin C: 0.3mgCalcium: 365mgIron: 4mg
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