Best Bread Stuffing Recipe
Make this old fashioned classic and Best Bread Stuffing Recipe with poultry seasoning and you will never make another homemade bread stuffing recipe again.
Ingredients
- 1 stick unsalted butter plus 2 tablespoons
- 2 cups diced onion (about 2 medium)
- 1 ½ cups diced celery (about 5 medium sized celery stalks)
- ½ cup chopped celery leaves (from the center of the celery bunch)
- 3 tablespoons poultry seasoning (I use Badia brand)
- 1 ½ teaspoon salt
- 1 - 2 teaspoons ground black pepper
- 1 lb. french bread cut into 2-3 inch long strips and toasted in the oven until golden brown
- ¼ cup fresh parsley (finely chopped)
- 2 ¼ cups chicken broth (divided)
Instructions
- Toast the bread pieces and cool before beginning.
- On medium high heat in a very large skillet melt the stick of butter.
- Add the onions, celery, celery leaves, salt, pepper and poultry seasoning to the melted butter. Cook stirring constantly until the onions are slightly golden and translucent.
- Remove the pan from the heat and stir in half of the bread pieces, tossing well to coat with the vegetables and seasonings.
- Add the remaining bread pieces and parsley to the pan. Mix until all the pieces of bread are completely covered with vegetables and seasonings.
- Add chicken broth as needed until two cups of the broth have been incorporated.
- Butter a casserole dish with 2 tablespoons butter.
- Spread the stuffing into the casserole dish.
- Pour the remaining ¼ cup of chicken brother over the top and cover with aluminum foil.
- Bake in a preheated 350 F. degree oven for 30 - 45 minutes.
- For the last 15 minutes remove the aluminum foil and allow the top to lightly brown.
- Makes about 6 one cup servings of bread stuffing.
Nutrition
Serving: 1ServingCalories: 396kcalCarbohydrates: 51gProtein: 11gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 40mgSodium: 1334mgPotassium: 408mgFiber: 4gSugar: 5gVitamin A: 944IUVitamin C: 15mgCalcium: 101mgIron: 4mg
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