Red Velvet Cake Mix Cookies
Indulge in the sweet delight of Red Velvet Cake Mix Cookies, a simple yet irresistible recipe that turns a box of red velvet cake mix into soft, chewy cookies. With just a few basic ingredients like eggs, oil, and white chocolate chips, you can whip up these delicious treats in no time.
Ingredients
- 1 Box Box red velvet cake mix (15.5 oz.)
- ½ cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips optional
Instructions
- Preheat the oven to 325 F. Degrees.
- Open the package of red velvet cake mix and dump it into a large mixing bowl.
- Crack the eggs open into a small bowl and slightly beat them with a fork.
- Measure the vegetable oil and pour it into the mixing bowl.
- Mix with a wire whisk or dough hook mix until the dry ingredients are moistened.
- Add the white chocolate chips to the bowl and fold them into the batter.
- Line an aluminum baking sheet with parchment paper.
- Scoop the dough with a 2 inch dough scoop or a tablespoon. Place the cookie dough 2 inches apart.
- Bake the cookies for 10 to 12 minutes. Checking after 10 minutes to make sure the white chips are not browning. If they are remove the cookies from the oven.
- Let the cookies cool for 10 minutes on the baking sheet. Then use a thin spatula to transfer the hot cookies to a wire cooling rack. Cool the cookies completely.
- Store the cookies in an airtight container.
Recipe Expert Tips
- Hot cookies are very delicate and fragile until they have cooled down. If you try to move them fresh from the oven they will break or fall apart.
- Storage Tips: Store cookies in an airtight container. Makes about 28 cookies.
Nutrition
Serving: 2CookiesCalories: 106kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 15mgSodium: 138mgPotassium: 74mgFiber: 0.4gSugar: 10gVitamin A: 22IUVitamin C: 0.03mgCalcium: 38mgIron: 1mg
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