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Instant Pot Pancake Sausage Bites in a bowl with a small bowl of syrup

Instant Pot Pancake Sausage Bites Recipe

Arlene Mobley - Flour On My Face
15 Minutes to breakfast bites. You are going to love these Instant Pot Pancake Sausage Bites. Bite size pancake bites filled with a piece of pork sausage link that are easy to dip into a small cup of your favorite syrup. Makes a great breakfast for busy people who need to eat on the go in the morning.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 14 Pieces
Calories 182 kcal

Ingredients  

  • 2 cups Complete Pancake Mix
  • 1 ½ cups milk or water
  • 5 links breakfast link sausage (browned in a skillet)
  • ½ cup Pancake Syrup
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Instructions 

  • Brown the breakfast sausage links in a skillet until browned on the outside but still slightly under cooked on the inside. Drain on a paper towel. Cut each sausage link into thirds.
  • In a mixing bowl mix the complete pancake mix and water until combined but still slightly lumpy. Set aside for 3 minutes.
  • Place a silicone egg bites mold on top of a silicone sling.
  • Using a cookie dough scoop or tablespoon fill each cup in the silicone mold ⅓ full. Place one piece of a sausage link into the center of the pancake batter in each cup.
  • Top with pancake batter to fill each cup of the silicone mold ¾ full.
  • Place the silicone egg bites mold lid on top, being sure to secure the lid to the mold. (See my tip below)
  • Fill both silicone molds and stack them together on the silicone sling.
  • Place 1 ½ cups of water for the 8-quart Instant Pot and 1 cup for the 6-quart into the bottom of the Instant Pot insert. Lower the silicone sling down into the Instant Pot.
  • Secure the lid on the IP. Push the valve to the sealing postion. Press the manual button and set the time to 10 minutes.
  • Once the Instant Pot has finished pressure cooking allow the steam to naturally release for five minutes. Unplug the appliance.
  • Push the valve to the unsealed position and when the steam has released remove the Instant Pot Lid.
  • Carefully lift the silicone sling from the Instant Pot and place on a towel to catch the dripping water.
  • Unstack the silicone molds and remove the lids.
  • Allow the Pancake Bites to cool for 5 minutes. Once cooled flip each mold over onto a plate. Apply slight pressure to each cup pushing down to release each Pancake Bite from the mold.
  • Serve with your favorite syrup.
  • Makes 14 Pancake Sausage Bites.

Video

Recipe Expert Tips

  • You can use the trivet that came with the Instant Pot in place of the silicone sling. I prefer the silicone sling because the handles make it easy to remove the egg bites mold from the Instant Pot. The handles do not get hot.

Nutrition

Serving: 2Pancake BitesCalories: 182kcalCarbohydrates: 35.5gProtein: 6.1gFiber: 1.3g
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