Crock Pot Cowboy Bean Soup Recipe
Crock Pot Cowboy Bean soup recipe is hearty dried bean soup and ground beef soup recipe that is perfect on a cold winter evening or served at your next backyard bbq
Ingredients
- 1 lb. Hurst's HamBeens Brand BBQ Style Cowboy Beans
- 1 lb ground beef browned and drained well
- 8 oz. bacon (diced, fried crispy and drained on a paper towel)
- 1 medium onion (diced)
- 1 cup diced bell pepper
- 3 cloves fresh garlic minced (1 ½ tablespoons)
- 15.5 oz can stewed tomatoes
- 1 teaspoon ground pepper
- ½ teaspoon salt
- 64 oz beef broth (two 32 oz cartons)
Instructions
- Brown the ground beef and fry the bacon and set aside.
- Prep the dried beans by rinsing in a colander and picking out and debris.
- Put the rinsed beans into a 7 quart or larger crock pot.
- Add the drained ground beef, bacon diced onion, bell peppers, minced garlic and stewed tomatoes to the crock pot.
- Add the salt, pepper and the seasoning pack that came with the beans to the crock pot.
- Pour the beef broth into the crock pot and stir to mix the soup ingredients.
- Place the lid on the crock pot and cook on high for 6 hours or on low for 8 to 10 hours or until the bean are tender.
- Once done serve the Cowboy Bean Soup with corn bread or crusty Italian bread.
- Makes about 8 servings.
Video
Nutrition
Serving: 1ServingCalories: 383kcalCarbohydrates: 21gProtein: 21gFat: 24gSaturated Fat: 8gTrans Fat: 1gCholesterol: 59mgSodium: 1337mgPotassium: 726mgFiber: 7gSugar: 3gVitamin A: 176IUVitamin C: 21mgCalcium: 91mgIron: 4mg
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