Crock Pot Vegetarian Soup
Arlene Mobley - Flour On My Face
Crock Pot Vegetarian Soup like this are perfect for the slow cooker. This is vegetables soup recipe you can literally leave slow cooking for hours without having to worry about it overcooking. It is a perfect crock pot recipe for busy mom's who are on the go.
Cook Mode Prevent your screen from going dark
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Dish, Soup
Cuisine American
Servings 8 Servings
Calories 400 kcal
Follow Flour On My Face on Pinterest
Place all of the ingredients except the spinach in a 4-quart or 6-quart crock pot slow cooker.
Cover and cook on high 4 hours or low 8 hours.
Add the spinach leaves 10 minutes before serving.
Make 6-8 servings.
Not a vegetarian? use chicken stock or beef stock in place of the less common vegetable stock.
Serving: 1 Serving Calories: 400 kcal Carbohydrates: 91 g Protein: 12 g Fat: 1 g Saturated Fat: 1 g Sodium: 15629 mg Potassium: 635 mg Fiber: 11 g Sugar: 38 g Vitamin A: 8310 IU Vitamin C: 16 mg Calcium: 121 mg Iron: 5 mg
Share a picture on Instagram and tag @flouronmyface2