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+ servings
Homemade spaghetti meat sauce made in a slow cooker and served over pasta.

Crock Pot Spaghetti Meat Sauce Recipe

Arlene Mobley - Flour On My Face
Crock Pot Spaghetti Meat Sauce recipe is packed full of chunks of ground beef and sweet Italian sausage. Makes a batch for dinner and freeze the leftovers for another meal.
5 from 3 votes
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Condiment, Main Dish
Cuisine Italian
Servings 16 Servings
Calories 148 kcal

Ingredients  

  • 9 oz Sweet Italian Sausage (casings removed)
  • 1 lb ground beef
  • 1 large onion diced ((about 1 ½ cups diced onion))
  • 1 large green bell pepper ((about 1 cup diced))
  • 4 cloves garlic (minced)
  • 2 28 oz. cans crushed tomatoes
  • 8 oz can tomato sauce
  • 6 oz can tomato paste
  • ½ cup water
  • 1 ½ teaspoons Italian Seasoning
  • 1 teaspoon sugar
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Instructions 

  • Brown the ground beef and Italian sausage in a large skillet for 5 minutes.
  • Add the diced onion, diced bell pepper, and minced garlic to the skillet and continue to cook until the meat is cooked through. Drain well.
  • Add the crushed tomatoes, tomato sauce and tomato paste to a 7 or 8-quart crock pot. Using a spoon mix the tomato paste into the crushed tomatoes to combine.
  • Add the drained ground beef, ground sausage, and vegetables to the crock pot.
  • Add the water, Italian seasoning and sugar to the crock pot. Mix until well combined. Secure the lid on the crock pot and cook on high for 5 to 6 hours or low for 7 or 8 hours.
  • Makes about 3 quarts. Freezes well.
  • Serve with your favorite cooked pasta.

Recipe Expert Tips

  • Freeze individual containers to use in all your pasta recipes.

Nutrition

Serving: 1ServingCalories: 148kcalCarbohydrates: 5gProtein: 8gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 295mgPotassium: 309mgFiber: 1gSugar: 3gVitamin A: 265IUVitamin C: 13mgCalcium: 21mgIron: 1mg
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