Crock Pot Smothered Pork Chops

Crock Pot Smothered Pork Chops

Boneless Pork Chops smothered in gravy is a delicious tender pork chop recipe perfect for dinner. Slow cooked tender pork is served with potatoes and vegetables.

5 from 1 vote

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Prep Time 5

Cook Time 4

Total Time 4 5

Course Main Dish

Cuisine American

Servings Servings

Calories 647 kcal

Ingredients

▢ 8 small boneless pork chops
▢ 1 tablespoon Lawrey's seasoned salt
▢ 1 teaspoon ground black pepper
▢ 2 14 oz cans cream of mushroom soup
▢ 1 ½ cups milk
▢ 2 lbs golden baby potatoes

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Instructions

Season both sides of the pork chops with seasoned salt and ground black pepper.
In a large bowl whisk the cream of mushroom soup with the milk.
Pour half of the soup mixture into the bottom of a 7-quart crock pot.
Layer the pork chops in the crock pot.
Place the potatoes around the inside edge of the crock pot.
Pour the remaining soup mixture over the pork chops and the potatoes in the crock pot.
Cover and cook on low for 3 to 4 hours or until the center of the pork chops is cooked through.
Makes 4 servings.

Nutrition

Serving: 1ServingCalories: 647kcalCarbohydrates: 44gProtein: 65gFat: 22gSaturated Fat: 8gTrans Fat: 1gCholesterol: 189mgSodium: 1929mgPotassium: 2083mgFiber: 5gSugar: 6gVitamin A: 166IUVitamin C: 45mgCalcium: 153mgIron: 3mg

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