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–+ servings

Crock Pot Smothered Pork Chops

Arlene Mobley - Flour On My Face
Boneless Pork Chops smothered in gravy is a delicious tender pork chop recipe perfect for dinner. Slow cooked tender pork is served with potatoes and vegetables.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 647 kcal

Ingredients  

  • 8 small boneless pork chops
  • 1 tablespoon Lawrey's seasoned salt
  • 1 teaspoon ground black pepper
  • 2 14 oz cans cream of mushroom soup
  • 1 ½ cups milk
  • 2 lbs golden baby potatoes
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Instructions 

  • Season both sides of the pork chops with seasoned salt and ground black pepper.
  • In a large bowl whisk the cream of mushroom soup with the milk.
  • Pour half of the soup mixture into the bottom of a 7-quart crock pot.
  • Layer the pork chops in the crock pot.
  • Place the potatoes around the inside edge of the crock pot.
  • Pour the remaining soup mixture over the pork chops and the potatoes in the crock pot.
  • Cover and cook on low for 3 to 4 hours or until the center of the pork chops is cooked through.
  • Makes 4 servings.

Nutrition

Serving: 1ServingCalories: 647kcalCarbohydrates: 44gProtein: 65gFat: 22gSaturated Fat: 8gTrans Fat: 1gCholesterol: 189mgSodium: 1929mgPotassium: 2083mgFiber: 5gSugar: 6gVitamin A: 166IUVitamin C: 45mgCalcium: 153mgIron: 3mg
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