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–+ servings
Torani Syrups, Torani Recipes, Frozen, Yogurt, Ice Pop Recipe

Vanilla Mango Frozen Yogurt Ice Pops

Arlene Mobley - Flour On My Face
Vanilla Mango Frozen Yogurt Ice Pops is a summer time treat made with fresh mango, yogurt and syrup.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 33 kcal

Ingredients  

  • 1 cup of plain yogurt
  • 2 teaspoons Sugar-Free Simple Syrup
  • ½ cup of mango slices or fruit of choice
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Instructions 

  • Add all the ingredients to a blender.
  • Pulse until the fruit is chopped up to your liking. The less you pulse the bigger pieces of fruit you will have in your frozen yogurt pops.
  • Pour into ice pop molds.
  • Freeze overnight before eating.

Nutrition

Serving: 1ServingCalories: 33kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 19mgPotassium: 86mgFiber: 1gSugar: 4gVitamin A: 189IUVitamin C: 5mgCalcium: 51mgIron: 1mg
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