Crock Pot Chili Cheese Dogs
Arlene Mobley - Flour On My Face
Easy Crock Pot Chili Cheese Dogs are perfect for an easy weeknight meal. Or game day or when the kids are having a sleepover you can fill the crock pot and the older kids can serve themselves.
Cook Mode Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
Servings 8 servings
Calories 181 kcal
Follow Flour On My Face on Pinterest
Place the hot dogs into a 7-quart crock pot.
Open the chili with beans and pour over the hot dogs in the crock pot.
Using a spoon mix the chili so it covers the hots dogs.
Cover the crock pot and cook on high for 3 to 4 hours low for 5 to 6 hours.
Serve chili cheese dogs on toasted hot dog buns.
Serving: 1 Hot Dog with Chili on Bun Calories: 181 kcal Carbohydrates: 14 g Protein: 10 g Fat: 11 g Saturated Fat: 6 g Cholesterol: 33 mg Sodium: 654 mg Potassium: 405 mg Fiber: 5 g Sugar: 1 g Vitamin A: 500 IU Vitamin C: 2 mg Calcium: 154 mg Iron: 4 mg
Share a picture on Instagram and tag @flouronmyface2