Grilled eggplant, yellow squash, zucchini, and red onions are piled high on a roll for the perfect summer recipe. Make a grilled vegetable sandwich with a combination of your favorite summer vegetables.
To make the spicy chili pepper mayo sandwich spread mix together the ½ cup mayo and 1½ tablespoons Red Hot Chili Pepper Everything Spread, cover and refrigerate until ready to use.
How to grilled the vegetables
Mix the olive oil, minced garlic, fresh minced rosemary, salt and pepper in a bowl. Set aside while cutting vegetables
Slice the vegetables to about ¼ inch thickness.
Arrange on a cookie sheet and brush both sides of the vegetables with the olive oil mixture.
Place vegetables on a hot grill and grill for 6-8 minutes on both sides.
To Assemble the sandwich
Cut a sandwich roll in half.
Spread a thick layer of the Chili Pepper sandwich spread on the bread.
Layer the roasted vegetables over the bottom piece of bread.
Top the grilled vegetables with lettuce and tomato (optional)
Close the bread over the fillings and cut in half.