Go Back Email Link
+ servings
Crispy Crock Por Chicken Alfredo Pizza cut into squares.

Crock Pot Chicken Alfredo Pizza Recipe

Arlene Mobley - Flour On My Face
Crock Pot Chicken Alfredo Pizza is made with a homemade pizza dough
5 from 2 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Dish
Cuisine Italian
Servings 6 Servings
Calories 366 kcal

Ingredients  

  • 2 tablespoons olive oil
  • 1 can refrigerated Pizza dough or my homemade deep dish pizza dough recipe ((I used a can of Pillsbury pizza dough))
  • ¾ cup creamy basil Alfredo sauce (I used my homemade Creamy Basil Alfredo Sauce recipe, you can used jarred also.)
  • ½ cup cooked shredded chicken
  • ½ cup finely shredded fresh Parmesan Cheese (divided)
  • 1 cup shredded mozzarella cheese
Follow Flour On My Face on Pinterest

Instructions 

  • Cut a piece of parchment paper that is as long as and as wide as the slow cooker you are using.
  • Spread the parchment paper out on the counter and brush the olive oil over the center of it where the pizza dough will go.
  • Unroll the pizza dough or roll out if using homemade pizza dough until it is as long as and as wide as the crock pot you will be using.
  • Roll the edges of the pizza dough over to create a ridge for the crust.
  • Lift the parchment paper by the corners and lower the dough into the crock pot. Arrange the parchment and dough to fit inside the crock pot adjusting the crust if needed.
  • Spread the Basil Alfredo sauce over the bottom of the pizza crust.
  • Randomly drop pieced of the cooked chicken all over the Alfredo sauce.
  • Sprinkle half of the Parmesan cheese over the pieces of cooked chicken meat.
  • Sprinkle the mozzarella cheese over the top of the pizza. Sprinkle the remaining Parmesan cheese over the mozzarella cheese layer of the pizza.
  • Stretch a double layer of paper towels over the opening of the crock pot then place the lid on top of the paper towels trapping it under the lid.
  • Slow cook the Chicken Alfredo Pizza for 3 to 4 hours or until the dough is completely cooked, crispy on the outside and the pizza toppings are piping hot.
  • Makes about 6 servings.

Recipe Expert Tips

  • Lining the slow cooker with parchment paper will help you remove the cooked pizza from the crock pot to make slicing easier.
  • Brushing the parchment paper with olive oil will help you get that crispy pizza crust everyone loves.
  • Layering paper towels over the top of the crock pot will keep excess moisture from dripping down and making a soggy pizza.
  • If using a 6 quart or 7 quart slow cooker cooking times will vary. Add 30 to 60 more minutes.
  • You have a couple of options when it comes to the pizza dough for this recipe. You can use a roll of Pillsbury Pizza dough as I have today. You can buy an envelope package of pizza dough which only takes a few minutes to make before using. Or you can make a batch of my Single Serve Deep Dish Pizza dough.
  • If you really want to get ahead of the game you could make a batch of my Freezer Meals Pizza Dough and have homemade pizza dough ready to go in the freezer for family pizza night any time.

Nutrition

Serving: 1SliceCalories: 366kcalCarbohydrates: 33gProtein: 16gFat: 19gSaturated Fat: 8gCholesterol: 50mgSodium: 939mgPotassium: 49mgFiber: 1gSugar: 5gVitamin A: 196IUCalcium: 194mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2