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–+ servings
Crock pot Creole Chicken served over white rice in a bowl.

Crock Pot Creole Chicken Recipe

Arlene Mobley - Flour On My Face
Crock Pot Creole Chicken and rice is a delicious spicy southern chicken recipe packed full of flavor. Chicken is slow cooked with tomatoes, onion, bell pepper, black olives, and seasonings for a rich and spicy flavor with a thick sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Dish
Cuisine Creole, Southern
Servings 4 servings
Calories 318 kcal

Ingredients  

  • 1 to 2 lbs boneless skinless chicken breasts
  • 14.5 oz can stewed tomatoes
  • 1 small onion (diced)
  • ½ cup diced red and green bell pepper
  • ½ cup sliced black olives
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons Creole seasoning
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 small small bay leaves
  • 2 ½ cups chicken broth
  • 2 tablespoons cornstarch plus 2 tablespoons cool water
  • 2 cups cooked white rice
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Instructions 

  • Place the chicken breast, stewed tomatoes, diced onion, diced bell peppers and sliced black olives into a 6 quart crock pot. Mix well to combine.
  • Add the red pepper flakes, creole seasoning, black pepper, salt, bay leaves and chicken broth to the crock pot. Mix again to combine.
  • Cover and slow cook on high for 4 hours or low for 6-8 hours.
  • 30 minutes before serving mix the corn starch with the cool water and add to the slow cooker. Mix well, recover and continue to cook for 30 more minutes until thickened.
  • Serve over cooked white rice.
  • Make 4 to 6 servings.

Nutrition

Serving: 1ServingCalories: 318kcalCarbohydrates: 36gProtein: 28gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 1454mgPotassium: 849mgFiber: 3gSugar: 5gVitamin A: 391IUVitamin C: 36mgCalcium: 74mgIron: 3mg
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