Slow Cooker Pineapple Pulled Pork Sliders
Slow Cooker Pineapple Pulled Pork Sliders are the perfect recipe to serve for a fun Luau themed family game night for your family and friends.
Ingredients
- 1 ½ cups Hickory Smoke flavored BBQ Sauce
- 20 oz can crushed pineapple in 100% pineapple juice
- ½ cup packed dark brown sugar
- 1 medium jalapeno pepper (seeded, membrane removed and minced finely (optional or can use ½ a Poblano pepper instead))
- 2 cloves garlic (minced finely)
- 1 tablespoon liquid smoke
- 4 lb. boneless pork Boston Butt or Shoulder roast
- 24 small slider or dinner rolls
- 20 oz. can pineapple chunks in 100% pineapple juice (drained (optional))
Instructions
- In a 6 or 7 quart slow cooker mix the BBQ sauce, crushed pineapple, brown sugar, diced jalapeno pepper, minced garlic and liquid smoke.
- Add the boneless pork roast to the slow cooker. Using a spoon scoop the sauce over the meat to cover all sides.
- Place the lid on the slow cooker and cook on high for 6-7 hours or low for 8-10 hours, (depending on the size of the pork roast).
- Once the pork is completely cooked and fall apart tender shred it with two forks and mix the pork meat into the sauce.
- Serve on slider buns.
- 24 sliders.
Video
Nutrition
Serving: 2SlidersCalories: 266kcalCarbohydrates: 34gProtein: 18gFat: 6gSaturated Fat: 3gTrans Fat: 1gCholesterol: 55mgSodium: 320mgPotassium: 365mgFiber: 1gSugar: 21gVitamin A: 70IUVitamin C: 5mgCalcium: 28mgIron: 1mg
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