Crock Pot 15 Bean Soup Recipe
Crock Pot 15 Bean Soup Recipe is a warm and delicious dried bean soup recipe that is easy to make when you start with no soak dry bean soup recipe.
Ingredients
- 1 bag Hurst 15 Bean Soup Dry Beans ((rinsed and picked through))
- 1 lb pork sausage (browned and drained well)
- 1 cup diced onion
- 4 large garlic cloves (minced)
- 14.5 can diced tomatoes
- 2 large bay leaves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dry oregano
- 2 cartons chicken broth ((64 ounces))
Instructions
- Brown a 1 lb roll of pork sausage, breaking it into crumbles as it cooks. Drain the sausage well. Add it to a 6 or 7-quart size crock pot.
- Pour the beans into a large colander being sure to remove the ham seasoning pack and setting it aside. Rinse the beans under cold running water and remove any bad beans or debris.
- Add the dried and rinsed beans, diced onion, minced garlic and the can of diced tomatoes to the slow cooker. Stir to combine.
- Next add the bay leaves, salt, pepper, oregano and the packet of ham soup seasoning to the slow cooker.
- Pour the chicken broth into the crock pot a mix the ingredients together well.
- Cover and cook on high for 7-8 hours.
- Makes about 8 servings.
Nutrition
Serving: 1cupCalories: 310kcalCarbohydrates: 32gProtein: 15gFat: 16gSaturated Fat: 5gCholesterol: 41mgSodium: 582mgPotassium: 1576mgFiber: 8gSugar: 19gVitamin A: 914IUVitamin C: 72mgCalcium: 243mgIron: 8mg
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