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One Pot Skillet Greek Chicken and Potatoes

Arlene Mobley - Flour On My Face
One Pot Skillet Greek Chicken and Potatoes- 6 ingredients and one bottle of all purpose seasoning will feed a family of 8 for just a few dollars per serving..
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Dish
Cuisine Greek
Servings 8 Servings
Calories 897 kcal

Ingredients  

  • 2 lbs golden potatoes (peeled, rinsed well and cut into wedges)
  • 3 lbs sweet potatoes (peeled, rinsed well and cut into wedges)
  • 1 large onion (peeled and cut into wedges)
  • 8 large garlic cloves (peel and slightly crushed)
  • 5 lbs chicken thighs with skin (about 8 pieces of chicken)
  • McCormick Basil (Oregano, Garlic and Sea Salt All Purpose Seasoning)
  • 2 tablespoons Extra Virgin Olive Oil
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Instructions 

  • Preheat the oven to 375 F. degrees.
  • Prepare all the vegetables.
  • Place about ¾ of the potatoes, sweet potatoes, onion wedges and garlic cloves in the bottom of a large skillet.
  • Season heavily with the McCormick Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning.
  • Drizzle olive oil over the vegetables.
  • Place the chicken thighs in the skillet in a single layer on top of the vegetables.
  • Wedge the remaining vegetables in between the chicken pieces.
  • Season the chicken and vegetables with the McCormick Basil, Oregano, Garlic and Sea Salt All Purpose Seasoning.
  • Drizzle olive oil over the chicken pieces and vegetables.
  • Place the skillet in a preheated 375 F. degree oven. Bake for 60 to 90 minutes or until the center of the thickest piece of chicken has reached an internal temperature of 165 F.
  • Serves 4 to 8.

Nutrition

Serving: 1Chicken Thighs with VegetablesCalories: 897kcalCarbohydrates: 57gProtein: 51gFat: 51gSaturated Fat: 13gTrans Fat: 1gCholesterol: 278mgSodium: 320mgPotassium: 1671mgFiber: 8gSugar: 9gVitamin A: 24356IUVitamin C: 29mgCalcium: 97mgIron: 4mg
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