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+ servings
A brown sugar glazed hame with pineapple slices and cherries on a cutting board.

Brown Sugar Pineapple Glazed Ham

Arlene Mobley - Flour On My Face
Our holiday dinner just wouldn't be special with out a Brown Sugar Pineapple Glazed Ham. We love a baked ham during the holidays.
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Dish
Cuisine American
Servings 15 servings
Calories 652 kcal

Ingredients  

  • 7 lb ham
  • 1 can sliced pineapple
  • 1 lb brown sugar
  • 1 jar Maraschino cherries (optional)
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Instructions 

  • Preheat oven to 325 F. degrees.
  • Remove the ham from the packaging and rinse. Pat dry.
  • Place the ham cut side down in a shallow baking pan on a rack if you have one.
  • Rub 1 cup of brown sugar all over the surface of the ham.
  • Arrange the pineapple slices over the top of the ham securing them with tooth picks. Place a cherry inside each pineapple slice, securing with a tooth pick.
  • In a small bowl mix 1 cup of brown sugar with ½ cup of pineapple juice.
  • Drizzle half the pineapple juice brown sugar mixture over the ham. Reserve the rest for basting.
  • Bake the ham for 15 minutes per pound.
  • When the ham is done allow it to rest for about 15 minutes.
  • Carefully place the ham on a serving platter. Remove the tooth picks from the pineapple slices and cherries and discard. Arrange the pineapple slices and cherries around the ham on the platter.
  • Slice to serve.

Nutrition

Serving: 1ServingCalories: 652kcalCarbohydrates: 36gProtein: 46gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 131mgSodium: 2521mgPotassium: 692mgFiber: 1gSugar: 35gVitamin A: 19IUVitamin C: 4mgCalcium: 46mgIron: 2mg
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