Crock Pot Beef Stroganoff
There is something about a creamy beef recipe served over noodles that screams comfort food. Beef Stroganoff is a meal most of us probably grew up eating as a child.
Ingredients
- 1 ½ to 2 lbs thinly sliced beef sirloin steak
- 3 cups sliced button mushrooms
- 1 ½ cups beef broth
- 1 can evaporated milk
- 1 cup sour cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 8 oz softened cream cheese (cut into cubes)
- 16 oz thin egg noodles (cooked and drained well.)
Instructions
- Place the first 9 ingredients into a slow cooker and mix well.
- Cover and cook on low for 6 to 8 hours.
- 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
- Serve over cooked egg noodles.
Recipe Expert Tips
- For a thicker gravy mix 3 tablespoons cornstarch with 3 tablespoons cool water and mix in 30 minutes before serving.
Nutrition
Calories: 551kcalCarbohydrates: 48gProtein: 34gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 157mgSodium: 681mgPotassium: 803mgFiber: 2gSugar: 8gVitamin A: 706IUVitamin C: 2mgCalcium: 223mgIron: 3mg
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