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–+ servings
Creamy Slow Cooker Beef Stroganoff recipe

Crock Pot Beef Stroganoff

Arlene Mobley - Flour On My Face
There is something about a creamy beef recipe served over noodles that screams comfort food. Beef Stroganoff is a meal most of us probably grew up eating as a child.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Dish
Cuisine Russian
Servings 8 servings
Calories 551 kcal

Ingredients  

  • 1 ½ to 2 lbs thinly sliced beef sirloin steak
  • 3 cups sliced button mushrooms
  • 1 ½ cups beef broth
  • 1 can evaporated milk
  • 1 cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 8 oz softened cream cheese (cut into cubes)
  • 16 oz thin egg noodles (cooked and drained well.)
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Instructions 

  • Place the first 9 ingredients into a slow cooker and mix well.
  • Cover and cook on low for 6 to 8 hours.
  • 30 minutes before being done add the softened cream cheese and mix well. Continue to cook.
  • Serve over cooked egg noodles.

Recipe Expert Tips

  • For a thicker gravy mix 3 tablespoons cornstarch with 3 tablespoons cool water and mix in 30 minutes before serving.

Nutrition

Calories: 551kcalCarbohydrates: 48gProtein: 34gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 157mgSodium: 681mgPotassium: 803mgFiber: 2gSugar: 8gVitamin A: 706IUVitamin C: 2mgCalcium: 223mgIron: 3mg
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