Freezer Meals Tex-Mex Chicken Chili
Arlene Mobley - Flour On My Face
Get your meal planning in order and stock the freezer with this Freezer Meal Tex-Mex Chicken Chili recipe. Cooking instructions for stove top cooking and crock pot cooking included.
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Prep Time 10 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Main Dish
Cuisine Tex Mex
Servings 6 servings
Calories 517 kcal
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Stovetop Thaw the Tex-Mex Chicken Chili in the refrigerator overnight.
Pour the ingredients into a large pot.
Cook on medium high until boiling.
Reduce heat and simmer for 2-3 hours. Chili is done when the chicken is cooked through.
Top each serving with ¼ cup of shredded cheese.
Chili is done when the chicken is cooked through. the center and has reached 165 F. degrees.
If using whole or chicken breast halves cooking time will be longer.
If using bite size pieces of chicken cook about 2 hours.
To Cook Tex-Mex Chicken Chili in the crock pot see my Crock Pot Tex-Mex Chicken Chili recipe.
Calories: 517 kcal Carbohydrates: 43 g Protein: 51 g Fat: 16 g Saturated Fat: 7 g Cholesterol: 119 mg Sodium: 1368 mg Potassium: 1598 mg Fiber: 11 g Sugar: 8 g Vitamin A: 1047 IU Vitamin C: 14 mg Calcium: 281 mg Iron: 6 mg
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