Crock Pot Three Bean Turkey Soup
Arlene Mobley - Flour On My Face
Make this easy leftover turkey soup recipe with 3 kinds of canned beans for lunch or dinner on a cold day.
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 303 kcal
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Cube the cooked turkey and put it in the crock pot.
Open the canned tomatoes and beans and dump them in with the turkey.
Add the chopped onion, minced garlic and seasonings.
Pour the chicken broth in.
Place the lid on the crock pot.
Cook on low for 6-7 hours or high for 3-4 hours.
Serving: 1BowlCalories: 303kcalCarbohydrates: 46gProtein: 23gFat: 3gSaturated Fat: 1gCholesterol: 27mgSodium: 863mgPotassium: 970mgFiber: 16gSugar: 3gVitamin A: 109IUVitamin C: 15mgCalcium: 115mgIron: 5mg
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