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–+ servings
a bowl filled with red Asian slaw.

Asian Slaw Recipe

Arlene Mobley - Flour On My Face
This Asian Slaw recipe is a perfect side dish recipe to go with my Crock Pot Pineapple Char Siu Pulled Pork Sliders. Easy to make and tastes delicious made with red cabbage.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Asian
Servings 6 Servings
Calories 118 kcal

Ingredients  

  • 4 tablespoons soy sauce
  • 2 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoon sesame oil
  • 2 inch long piece of fresh ginger (finely grated)
  • 1 teaspoon lemon juice
  • 3 teaspoons honey
  • ½ teaspoon minced garlic
  • 2 cups of red cabbage (finely sliced)
  • 1 small carrot (finely shredded)
  • 2 medium green onions (sliced)
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Instructions 

  • Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
  • Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
  • Drizzle dressing over slaw ingredients and toss well.
  • Serve immediately.
  • Makes about 6 servings.
  • Refrigerate leftovers.

Nutrition

Serving: 1ServingCalories: 118kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 686mgPotassium: 152mgFiber: 1gSugar: 5gVitamin A: 1773IUVitamin C: 19mgCalcium: 24mgIron: 1mg
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