Pumpkin Spice Pancakes
Pumpkin Spice Pancakes are perfect for a Sunday morning breakfast as the cool fall weather is moving in. Pumpkin spice anything is a good way to start the day during the Fall. Weekends are when I like making pancakes the most.
Ingredients
- 1 cup sifted all-purpose flour
- 1 ¼ teaspoon pumpkin pie spice
- 2 teaspoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 large egg yolks (beaten)
- 1 cup milk
- ½ cup canned pumpkin
- 2 large egg whites (stiffly beaten)
- 2 tablespoons vegetable oil
Cinnamon Pancake Syrup
- 1 cup pancake syrup
- ½ teaspoon cinnamon
Instructions
- Sift all the dry ingredients into a large bowl.
- Mix the milk, pumpkin and egg yolk in a small bowl.
- Beat the egg whites in a separate bowl.
- Combine the dry and wet ingredients just until the flour is moistened.
- Fold the egg whites into the batter gently.
- Heat a skillet that has been wiped with just enough vegetable oil to coat the surface.
- Use a ½ cup of batter for each pancake.
Syrup
- Add the cinnamon to the pancake syrup and warm in the microwave.
- Dust the stack of pancakes with powdered sugar and ground cinnamon.
- Drizzle warmed syrup over pancakes and serve immediately.
Nutrition
Serving: 2PancakesCalories: 168kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 34mgSodium: 213mgPotassium: 74mgFiber: 1gSugar: 2gVitamin A: 1680IUVitamin C: 1mgCalcium: 74mgIron: 1mg
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