Freezer Meals Minestrone Soup
Arlene Mobley - Flour On My Face
Stock the freezer with this easy Freezer Meal Minestrone Soup recipe
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Soup
Cuisine American
Servings 6 servings
Calories 297 kcal
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To cook Freezer Meal Minestrone Soup on Stove
Thaw the bag in the refrigerator over night.
Pour the ingredients of the bag into a large pot.
Add 2 cups beef broth.
Bring to a boil, reduce heat to a simmer and cook until the meat is cooked through and tender, about 2 hours depending on the size of the meat pieces.
10 minutes before ready to serve add 1 cup of elbow macaroni to the pot and stir.
Cook until the macaroni is tender.
Serving: 1ServingCalories: 297kcalCarbohydrates: 35gProtein: 26gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 47mgSodium: 761mgPotassium: 788mgFiber: 6gSugar: 5gVitamin A: 216IUVitamin C: 17mgCalcium: 103mgIron: 5mg
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