Crock Pot Summer Squash Soup
Arlene Mobley - Flour On My Face
Crock Pot Summer Squash Soup recipe is a creamy soup recipe made with fresh yellow squash and fresh zucchini.
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Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Soup
Cuisine American, Flexitarian, Vegetarian
Servings 2 Servings
Calories 165 kcal
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Place all the ingredients into a 4 quart crock pot and cook for 4 hours on high or 6 hours on low.
Right before serving mix the sour cream into the hot soup.
Place a dollop of sour cream on each serving and sprinkle with dill weed.
Makes 2-4 servings. Can be doubled easily.
Serving: 1ServingCalories: 165kcalCarbohydrates: 12gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 2077mgPotassium: 666mgFiber: 2gSugar: 6gVitamin A: 605IUVitamin C: 42mgCalcium: 117mgIron: 1mg
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