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–+ servings
No Churn Red Velvet Cookie Ice Cream in a glass ice cream bowl with a spoon on a pink cloth napkin.

No-Churn Red Velvet Cookie Ice Cream

Arlene Mobley - Flour On My Face
No-Churn Red Velvet Cookie Ice Cream is easy to make with just a few ingredients and a mixer. Makes this fun frozen dessert recipe in 10 minutes. A perfect Valentine's Day dessert for someone special.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Freeze 1 day
Total Time 1 day 15 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 537 kcal

Equipment

Ingredients  

  • 10 oz package Red Velvet Sandwich Cookies (divided)
  • 2 cups cold heavy whipping cream
  • 1 tablespoon pure vanilla extract
  • 12 drops AmeriColor Maroon food coloring paste
  • 14 oz can sweetened condensed milk
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Instructions 

  • Crush 12 Red Velvet sandwich cookies in a ziplock bag, set aside.
  • Beat whipping cream, vanilla and food coloring until stiff peaks form.
  • Beat in the condensed milk until combined well and thick and creamy.
  • Make adjustments to the food coloring at this point if desired.
  • Fold the crushed cookies in.
  • Transfer the ice cream to a 9 inch bread pan or a plastic bowl with a tight fitting lid. If using a bread pan cover pan with plastic wrap before freezing.
  • Freeze overnight or until solid.
  • Garnish with crushed cookies before serving if you didn't add them to the top before freezing.
  • Makes eight ½ cup servings.

Recipe Expert Tips

  • OREO Red Velvet Sandwich Cookies are preferred, but it looks like they are no longer available. You can use any brand red velvet sandwich cookies you can find. I found some from Walmart.
  • No Churn Custom ice cream flavors: Make custom cookie ice cream by using other OREO sandwich cookie flavors.
  • Ice cream container: If using a bread pan to freeze the ice cream cover the pan with plastic wrap before freezing.
  • Freezing times: No churn ice cream is ready to eat as soon as it is solid. Freezing overnight is best but you could eat the ice cream in 2 to 3 hours.
  • Optional: You can add some crushed cookies to the top of the ice cream base before freezing.
  • Ice Cream Toppings/Garnish: If you did not add the crushed cookies when you froze the ice cream. Before serving crush the four remaining cookies and top each serving of ice cream with a tablespoon of crushed cookies.

Nutrition

Serving: 1ScoopCalories: 537kcalCarbohydrates: 54gProtein: 7gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 84mgSodium: 217mgPotassium: 275mgFiber: 1gSugar: 43gVitamin A: 1007IUVitamin C: 2mgCalcium: 190mgIron: 1mg
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