Peach Iced Tea

Enjoy the fresh taste of summer peaches with a glass of fruity Peach Iced Tea recipe. This refreshing beverage is perfect to served at the next barbeque or family get together.

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Prep Time 2

Cook Time 10

Total Time 12

Course Drinks

Cuisine American

Servings Servings

Calories 57 kcal

Ingredients

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Instructions

How To Make Peach Syrup

Add the sugar, water and peach slices to a heavy bottomed sauce pan. Heat on low until the sugar dissolves.
Mash the peach slices with a spoon or potato masher.
Increase heat and slowly bring to a boil. Boil two minutes and remove sauce pan from heat.
Allow to cool to room temperature.
Remove solids by straining through a fine mesh strainer or cheesecloth.
Bottle and refrigerate for up to a week.

How To Make A Glass of Peach Iced Tea

Fill a saucepan with 6 cups of water and bring to a boil.
Place ten regular size black or green tea bags into the boiling water. After 1 minute remove the pot from the heat. Allow to steep and cool slightly for 5 minutes.
Fill a half-gallon pitcher with ice cubes.
Pour the brewed tea into the pitcher.
Fill a glass with ice cubes.
Add 4 tablespoons of peach syrup into the glass.
Fill with freshly brewed tea and enjoy.
Garnish with lemon or lime slices and a sprig of mint.

Nutrition

Serving: 1GlassCalories: 57kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 42mgFiber: 1gSugar: 14gVitamin A: 71IUVitamin C: 1mgCalcium: 5mgIron: 1mg