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–+ servings
A bowl of Peach Crunch Dump Cake.

Crock Pot Peach Crunch Cake

Arlene Mobley - Flour On My Face
This Crock Pot Peach Crunch Cake recipe is perfect for dessert but will also make a great Sunday morning brunch recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 312 kcal

Ingredients  

Cake Ingredients

  • 1 cup Bisquick Baking Mix
  • ¾ cup old fashioned oats
  • ¾ cup white granulated sugar
  • ⅔ cup dark brown sugar
  • 1 teaspoon cinnamon
  • 30 oz peaches in light syrup ((two 15 oz. cans))

Crunch Topping Ingredients

  • ¾ cup old fashioned oats
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
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Instructions 

  • Mix the dry ingredients for the cake in a bowl.
  • Drain the peaches reserving ¼ cup of the syrup.
  • Add the peaches and the ¼ cup of syrup to the bowl and fold gently until the dry ingredients are moist.
  • Spray the bottom and sides of a casserole crock pot.
  • Pour the batter into the crock pot.
  • Mix the topping ingredients and evenly sprinkle over the top of the batter.
  • Cook on low for 2-4 hours or until the center is firm.

Nutrition

Calories: 312kcalCarbohydrates: 68gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 198mgPotassium: 308mgFiber: 4gSugar: 49gVitamin A: 348IUVitamin C: 7mgCalcium: 60mgIron: 1mg
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