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–+ servings
Sausage and ravioli soup in a bowl.

Crock Pot Italian Sausage Ravioli Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot Italian Sausage Ravioli Soup Recipe is made with Italian sausage and frozen ravioli. It is a hearty Italian soup recipe everyone will love.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Soup
Cuisine Italian
Servings 6 Servings
Calories 1391 kcal

Ingredients  

  • 1 pounds Italian Sausage (cooked and sliced)
  • 12 ounce bag mixed vegetables
  • 2 cans stewed tomatoes ((14.5 oz.))
  • 15 oz can navy beans (drained and rinsed)
  • 32- ounce carton beef broth
  • ½ cup diced onion
  • ¼ cup fresh grated Parmesan Cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 20 large large frozen cheese and spinach ravioli
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Instructions 

  • Place all the Italian Sausage, the mixed vegetables, the undrained stewed tomatoes, the drained navy beans, the beef broth, the diced onion, the grated Parmesan cheese, salt and pepper, and Italian seasoning into a 4 or 6-quart crock-pot.
  • Stir to combine. Cook on high for 2-3 hours.
  • Add the frozen ravioli and cook another 30 minutes longer or until the ravioli is heated through.
  • Grate some Parmesan over each serving.
  • Makes 6 servings

Recipe Expert Tips

  • Cook and drained ground sausage can be used instead of link sausage.

Nutrition

Serving: 1ServingCalories: 1391kcalCarbohydrates: 150gProtein: 64gFat: 59gSaturated Fat: 21gCholesterol: 213mgSodium: 3965mgPotassium: 913mgFiber: 16gSugar: 11gVitamin A: 3155IUVitamin C: 20mgCalcium: 233mgIron: 35mg
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