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–+ servings

Rice with Chorizo

Arlene Mobley - Flour On My Face
Homemade rice with Chorizo is the perfect side dish for Cinco de Mayo or to serve with any favorite Mexican meal. Long grain white rice is flavored with Cacique Pork Chorizo onion and garlic then simmered in chicken broth until tender.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Mexican
Servings 8 Servings
Calories 202 kcal

Ingredients  

  • 9 oz. Cacique Pork Chorizo
  • 1 cup long grain rice (rinsed well)
  • ½ cup diced onion
  • 1 medium garlic clove minced
  • 2 cups chicken stock
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Instructions 

  • Cook the pork chorizo in a large skillet 8 minutes, do not drain.
  • Push the chorizo to the side and add the onion and garlic to the pan.
  • Sauté the onion and garlic for 1 minute. Push the onion and garlic to the side with the chorizo.
  • Add the rice to the free side of the skillet.
  • Cook for about 3 minutes tossing continuously.
  • Mix all the ingredients together and add the chicken broth to the pan.
  • Bring to a boil then reduce the heat to low.
  • Cover the pan and simmer for 20-30 minutes until the rice is cooked.
  • Serve with your favorite Mexican main dish.

Recipe Expert Tips

  • Serve this pork flavored rice with any Mexican meal.

Nutrition

Serving: 1ServingCalories: 202kcalCarbohydrates: 22gProtein: 8gFat: 8gSaturated Fat: 3gCholesterol: 22mgSodium: 469mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 116IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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