Homemade Refried Black Beans

Easy homemade refried black beans made with canned beans is a great side dish with all your Mexican recipes. Serve it with tacos, burritos, or any favorite Mexican meal.

5 from 1 vote

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Prep Time 5

Cook Time 30

Total Time 35

Course Side Dish

Cuisine Cinco de Mayo, Mexican

Servings Servings

Calories 155 kcal

Ingredients

▢ 30 oz canned black beans, undrained (two 15 oz. cans)
▢ ½ cup diced onion
▢ 1 whole minced clove garlic
▢ ½ teaspoon salt
▢ 1 tablespoon olive oil

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Instructions

Heat the oil in a sauce pan.
Sauté the onion and garlic clove about 2 minutes.
Add the remaining ingredients to the pan and bring to a boil.
Reduce heat and simmer 20-30 minutes occasionally mashing the beans.
Serve alongside your favorite Mexican recipe.

Recipe Expert Tips

Canned beans makes it easy to make refried black beans.
Great taco Tuesday side dish recipe.
Use to make vegetarian bean burritos.

Nutrition

Serving: 1ServingCalories: 155kcalCarbohydrates: 25gProtein: 9gFat: 3gSaturated Fat: 1gSodium: 739mgPotassium: 457mgFiber: 10gSugar: 1gVitamin A: 6IUVitamin C: 5mgCalcium: 53mgIron: 3mg

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