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Close up of Caramel Pecan Baked Apples on a plate drizzled with caramel.

Crock Pot Caramel Pecan Baked Apples

Arlene Mobley - Flour On My Face
Fall is here and we all know what that means... Apple recipes. This Crock Pot Caramel Pecan Baked Apples recipe has all the flavors you can associate with Fall. We have sweet Honey Crisp Apples, Pecans, and Caramel. Caramel is on your Fall flavors list isn't it?
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 344 kcal

Ingredients  

  • Cool water
  • 2 tablespoons lemon juice
  • 6 medium Honey Crisp apples
  • ¾ cup brown sugar
  • ½ cup raisins
  • ½ cup chopped pecans
  • ½ cup caramel sauce
  • ¼ cup apple cider or apple juice
  • 1 sprinkle Cinnamon
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Instructions 

  • Fill a large bowl with cold water and add the lemon juice.
  • Using a melon baller scoop the seeds from the center of the apple.
  • Turn the apple over and remove the core.
  • Repeat with remaining apples placing each one in the lemon water to prevent browning.
  • Place the apples in the bottom of a crock pot.
  • Add the brown sugar, pecans, raisins, caramel, and apple cider.
  • Sprinkle cinnamon over each apple.
  • Cook on high for about 2 hours.
  • Remove the baked apples from the crock pot to a serving platter.
  • Drizzle the sauce from the crock pot over the apples before serving.

Nutrition

Serving: 1ServingCalories: 344kcalCarbohydrates: 75gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 78mgPotassium: 396mgFiber: 6gSugar: 58gVitamin A: 121IUVitamin C: 11mgCalcium: 55mgIron: 1mg
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