Shredded Beef Nachos Recipe

Shredded Beef Nachos cooked in a cast iron skillet with all the toppings.

Homemade beef nachos are a delicious snack or meal. Use leftover shredded beef to make the best nachos you've ever tasted.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Dish

Cuisine Mexican

Servings Servings

Calories 397 kcal

Ingredients

▢ 2 cups shredded Crock Pot Shredded Beef
▢ 1 bag flour tortilla chips
▢ 1 ½ cups shredded Mexican blend cheese (divided)
▢ ¼ cup pickled jalapenos to taste
▢ ¼ cup salsa or Homemade Pico de Galo
▢ 2 tablespoons sour cream
▢ ¼ cup Tomatillo salsa (optional)

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Instructions

In a nine inch, oven safe skillet or baking pan spread a layer of tortilla chips.
Spread half the shredded beef, the desired amount of jalapenos, ⅛th cup of the salsa and ½ cup of cheese over the chips.
Repeat the layer beginning with the chips again and ending with 1 cup of shredded cheese
Bake in a preheated 375-degree oven for 10 minutes or until the cheese is melted.
Top each serving with sour cream, your favorite salsa or homemade tomatillo salsa.

Recipe Expert Tips

Use leftover shredded beef or chicken taco filling.
Top with all your favorite nacho toppings.

Nutrition

Serving: 1ServingCalories: 397kcalCarbohydrates: 41gProtein: 30gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 711mgPotassium: 529mgFiber: 3gSugar: 2gVitamin A: 446IUVitamin C: 1mgCalcium: 422mgIron: 3mg

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