Shredded Beef Nachos Recipe
Arlene Mobley - Flour On My Face
Homemade beef nachos are a delicious snack or meal. Use leftover shredded beef to make the best nachos you've ever tasted.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Dish
Cuisine Mexican
Servings 6 Servings
Calories 397 kcal
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In a nine inch, oven safe skillet or baking pan spread a layer of tortilla chips.
Spread half the shredded beef, the desired amount of jalapenos, ⅛th cup of the salsa and ½ cup of cheese over the chips.
Repeat the layer beginning with the chips again and ending with 1 cup of shredded cheese
Bake in a preheated 375-degree oven for 10 minutes or until the cheese is melted.
Top each serving with sour cream, your favorite salsa or homemade tomatillo salsa.
- Use leftover shredded beef or chicken taco filling.
- Top with all your favorite nacho toppings.
Serving: 1ServingCalories: 397kcalCarbohydrates: 41gProtein: 30gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 711mgPotassium: 529mgFiber: 3gSugar: 2gVitamin A: 446IUVitamin C: 1mgCalcium: 422mgIron: 3mg
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