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Shredded Beef Nachos cooked in a cast iron skillet with all the toppings.

Shredded Beef Nachos Recipe

Arlene Mobley - Flour On My Face
Homemade beef nachos are a delicious snack or meal. Use leftover shredded beef to make the best nachos you've ever tasted.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Mexican
Servings 6 Servings
Calories 397 kcal

Ingredients  

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Instructions 

  • In a nine inch, oven safe skillet or baking pan spread a layer of tortilla chips.
  • Spread half the shredded beef, the desired amount of jalapenos, ⅛th cup of the salsa and ½ cup of cheese over the chips.
  • Repeat the layer beginning with the chips again and ending with 1 cup of shredded cheese
  • Bake in a preheated 375-degree oven for 10 minutes or until the cheese is melted.
  • Top each serving with sour cream, your favorite salsa or homemade tomatillo salsa.

Recipe Expert Tips

  • Use leftover shredded beef or chicken taco filling.
  • Top with all your favorite nacho toppings.

Nutrition

Serving: 1ServingCalories: 397kcalCarbohydrates: 41gProtein: 30gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 711mgPotassium: 529mgFiber: 3gSugar: 2gVitamin A: 446IUVitamin C: 1mgCalcium: 422mgIron: 3mg
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