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–+ servings

Bacon Cheddar Avocado Chicken Burger

Arlene Mobley - Flour On My Face
This easy Bacon Cheddar Avocado Chicken Burger recipe shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
5 from 1 vote
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Main Dish
Cuisine American
Servings 1 burger
Calories 866 kcal

Ingredients  

  • 1 Ball Park® Chicken Patty Hickory Smoked Bacon & White Cheddar
  • Hamburger Roll
  • 1 Haas Avocado (cut in half, divided)
  • 1 teaspoon mayonnaise
  • tomato slice (optional)
  • lettuce (optional)
  • 3 strips bacon (cooked crispy)
  • 1 slice white cheddar cheese
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Instructions 

  • Cook the bacon and set aside on a paper towel to drain.
  • Place one Ball Park® Chicken Patty Hickory Smoked Bacon & White Cheddar on a paper plate and cover with a paper towel. Cook for 60 seconds, place cheese slice on and heat an additional 20 seconds.
  • While the chicken burger is cooking slice the avocado in half. Scoop and mash one half. Mix with 1 teaspoon mayonnaise.
  • Arrange cooked chicken burger on a bun. Top with avocado mayonnaise.
  • Slice the remaining half of avocado and arrange on top of avocado mayonnaise.
  • Top chicken burger with a tomato slice and lettuce if desired.

Nutrition

Calories: 866kcalCarbohydrates: 18gProtein: 43gFat: 71gSaturated Fat: 20gPolyunsaturated Fat: 10gMonounsaturated Fat: 35gTrans Fat: 1gCholesterol: 147mgSodium: 781mgPotassium: 1552mgFiber: 13gSugar: 2gVitamin A: 635IUVitamin C: 21mgCalcium: 235mgIron: 2mg
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