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–+ servings
A loaded hasselback potato on a plate.

Loaded Hasselback Potatoes

Arlene Mobley - Flour On My Face
Loaded Hasselback Potatoes are a great side dish made with all your favorite potato toppings.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 644 kcal

Ingredients  

  • 4 large baking potatoes
  • 8 tablespoons butter or margarine (softened)
  • 1 teaspoon pepper
  • 1 teaspoon sea salt
  • ¼ teaspoon minced garlic
  • 1 cup shredded cheddar cheese
  • 6 pieces bacon (cooked crispy and chopped)
  • 1 chives or green onions (optional)
  • 4 tablespoons sour cream (optional)
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Instructions 

  • Scrub and slice the potatoes.
  • To keep the potatoes from browning as you are slicing them place each potato in a bowl of cold water as you slice the remaining potatoes.
  • Spread 1-2 tablespoons of softened butter or margarine over the top of each potato and down into the crevices.
  • Spread ¼ teaspoon of minced garlic over the top of the softened butter.. Salt and pepper each potato. Place the potatoes on a cookie sheet.
  • Bake in a preheated 425 F. degree oven for 60-90 minutes or until the inside of the potatoes are tender and the skin is nice and crispy.
  • During the last 10 minutes of baking time remove the potatoes from the oven and top with about ¼ cup of shredded cheddar cheese.
  • Return to the oven and bake until the cheese is melted.
  • Top each potato with the chopped bacon, green onions and sour cream, if desired.

Nutrition

Serving: 1PotatoCalories: 644kcalCarbohydrates: 68gProtein: 15gFat: 36gSaturated Fat: 22gTrans Fat: 1gCholesterol: 98mgSodium: 987mgPotassium: 1598mgFiber: 5gSugar: 3gVitamin A: 1075IUVitamin C: 21mgCalcium: 275mgIron: 3mg
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