Loaded Hasselback Potatoes
Loaded Hasselback Potatoes are a great side dish made with all your favorite potato toppings.
Ingredients
- 4 large baking potatoes
- 8 tablespoons butter or margarine (softened)
- 1 teaspoon pepper
- 1 teaspoon sea salt
- ¼ teaspoon minced garlic
- 1 cup shredded cheddar cheese
- 6 pieces bacon (cooked crispy and chopped)
- 1 chives or green onions (optional)
- 4 tablespoons sour cream (optional)
Instructions
- Scrub and slice the potatoes.
- To keep the potatoes from browning as you are slicing them place each potato in a bowl of cold water as you slice the remaining potatoes.
- Spread 1-2 tablespoons of softened butter or margarine over the top of each potato and down into the crevices.
- Spread ¼ teaspoon of minced garlic over the top of the softened butter.. Salt and pepper each potato. Place the potatoes on a cookie sheet.
- Bake in a preheated 425 F. degree oven for 60-90 minutes or until the inside of the potatoes are tender and the skin is nice and crispy.
- During the last 10 minutes of baking time remove the potatoes from the oven and top with about ¼ cup of shredded cheddar cheese.
- Return to the oven and bake until the cheese is melted.
- Top each potato with the chopped bacon, green onions and sour cream, if desired.
Nutrition
Serving: 1PotatoCalories: 644kcalCarbohydrates: 68gProtein: 15gFat: 36gSaturated Fat: 22gTrans Fat: 1gCholesterol: 98mgSodium: 987mgPotassium: 1598mgFiber: 5gSugar: 3gVitamin A: 1075IUVitamin C: 21mgCalcium: 275mgIron: 3mg
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