Rotisserie Chicken Salad
Delicious Rotisserie Chicken Salad is perfect for lunch. Store bought cooked chicken makes it very easy to make chicken salad recipe. Perfect summer or picnic recipe.
Ingredients
- 1 whole rotisserie chicken (, meat pulled from the bones)
- ¾ cup mayonnaise
- ¼ cup sour cream
- ½ cup finely diced red (green, yellow and red pepper)
- ¼ cup finely dice celery
- ¼ cup sliced green olives
- 2 tablespoons finely diced onion
- ½ teaspoon ground pepper
- ½ teaspoon salt
- 1 teaspoon celery seed
- ¼ cup sweet relish (optional)
- 4 Medium Ciabatta rolls
Instructions
- Pull all the meat from the chicken and finely dice.
- Add the finely diced chicken and remaining ingredients to a bowl and mix well.
- Refrigerate for at least 2 hours before serving.
- Serve on a ciabatta roll or sliced bread with pasta salad.
Recipe Expert Tips
- Chicken salad sandwiches are delicious served with a pasta salad.
- Cubed leftover cooked chicken can be used in place of the rotisserie chicken.
- Always keep chicken salad refrigerated.
- Buy an extra rotisserie chicken and strip the meat, cube and freeze so you will always have rotisserie chicken on hand for a salad.
Nutrition
Serving: 1ServingCalories: 486kcalCarbohydrates: 35gProtein: 6gFat: 36gSaturated Fat: 7gTrans Fat: 1gCholesterol: 25mgSodium: 1106mgPotassium: 109mgFiber: 2gSugar: 7gVitamin A: 950IUVitamin C: 25mgCalcium: 39mgIron: 1mg
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