Rotisserie Chicken Salad
Arlene Mobley - Flour On My Face
Delicious Rotisserie Chicken Salad is perfect for lunch. Store bought cooked chicken makes it very easy to make chicken salad recipe. Perfect summer or picnic recipe.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 486 kcal
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Pull all the meat from the chicken and finely dice.
Add the finely diced chicken and remaining ingredients to a bowl and mix well.
Refrigerate for at least 2 hours before serving.
Serve on a ciabatta roll or sliced bread with pasta salad.
Chicken salad sandwiches are delicious served with a pasta salad.
Cubed leftover cooked chicken can be used in place of the rotisserie chicken.
Always keep chicken salad refrigerated.
Buy an extra rotisserie chicken and strip the meat, cube and freeze so you will always have rotisserie chicken on hand for a salad.
Serving: 1 Serving Calories: 486 kcal Carbohydrates: 35 g Protein: 6 g Fat: 36 g Saturated Fat: 7 g Trans Fat: 1 g Cholesterol: 25 mg Sodium: 1106 mg Potassium: 109 mg Fiber: 2 g Sugar: 7 g Vitamin A: 950 IU Vitamin C: 25 mg Calcium: 39 mg Iron: 1 mg
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