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Salted Caramel S'mores

Arlene Mobley - Flour On My Face
Make these Salted Caramel S'mores in the oven in under 10 minutes. No fire needed!
5 from 1 vote
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Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 41 kcal

Ingredients  

  • Hershey's Milk Chocolate (sold in 6 pack at Walmart)
  • Honey Maid Graham Cracker Squares (exclusively at Walmart)
  • Kraft's Jet Puffed Marshmallows (I used Jet Puff S'moreMallows perfect for making S'mores)
  • Hershey's Caramel Kisses
  • Hershey's Caramel Syrup
  • Sea Salt
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Instructions 

  • For each S'more assemble by stacking 1 Honey Maid Graham Cracker Square, 3 squares of Hershey's chocolate, one Jet Puff S'moresMallow.
  • Place one Hershey's Caramel Kiss in the center of each S'moreMallows.
  • Place each S'more on a cookie sheet.
  • Turn the oven to the broiler setting. Move an oven rack to the second slot below the broiler.
  • Place cookie sheet in the oven directly under the heating element for 2 minutes.
  • Remove cookie sheet of S'mores from the oven, drizzle Hershey's Caramel syrup over each S'more and sprinkle with sea salt.
  • Top each S'more with a Honey Maid Graham Cracker Square.
  • Drizzle more caramel syrup over the top Graham Cracker Square and sprinkle with sea salt. (optional)

Nutrition

Serving: 1s'moreCalories: 41kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 18mgFiber: 1gSugar: 4gCalcium: 5mgIron: 1mg
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