Salted Caramel S'mores
Arlene Mobley - Flour On My Face
Make these Salted Caramel S'mores in the oven in under 10 minutes. No fire needed!
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Prep Time 4 minutes mins
Cook Time 2 minutes mins
Total Time 6 minutes mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 41 kcal
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For each S'more assemble by stacking 1 Honey Maid Graham Cracker Square, 3 squares of Hershey's chocolate, one Jet Puff S'moresMallow.
Place one Hershey's Caramel Kiss in the center of each S'moreMallows.
Place each S'more on a cookie sheet.
Turn the oven to the broiler setting. Move an oven rack to the second slot below the broiler.
Place cookie sheet in the oven directly under the heating element for 2 minutes.
Remove cookie sheet of S'mores from the oven, drizzle Hershey's Caramel syrup over each S'more and sprinkle with sea salt.
Top each S'more with a Honey Maid Graham Cracker Square.
Drizzle more caramel syrup over the top Graham Cracker Square and sprinkle with sea salt. (optional)
Serving: 1s'moreCalories: 41kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 18mgPotassium: 18mgFiber: 1gSugar: 4gCalcium: 5mgIron: 1mg
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