Blueberry Kuchen
Arlene Mobley - Flour On My Face
Make this traditional German Blueberry Kutchen cake for dessert.
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Prep Time 8 minutes mins
Cook Time 40 minutes mins
Total Time 48 minutes mins
Course Dessert
Cuisine German
Servings 8 servings
Calories 358 kcal
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Sift together the dry ingredients.
Add butter, milk, vanilla, and zest from half the lemon.
Beat with a mixer on medium speed for 3 minutes.
Add egg and beat for another 2 minutes.
Pour into a greased 9 inch iron skillet.
Mix blueberries, ½ cup sugar, zest from remaining half lemon and juice of half the lemon.
Toss well and sprinkle over batter.
Bake in a 350 F. degree oven for 40-45 minutes or until golden brown.
Serve warm with whipped cream or a scoop of vanilla ice cream.
Calories: 358kcalCarbohydrates: 68gProtein: 6gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 215mgPotassium: 109mgFiber: 2gSugar: 36gVitamin A: 265IUVitamin C: 4mgCalcium: 37mgIron: 2mg
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