Baked Buffalo Ranch Chicken Strips
Arlene Mobley - Flour On My Face
Enjoy these Baked Buffalo Ranch Chicken Strips on Game Day.
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 188 kcal
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Mix the dry ingredients in a bowl and set aside.
In a medium size bowl mix the buffalo sauce with the Naturally Fresh® Classic Ranch Dressing.
Pat the chicken strips with a paper towel to remove any moisture.
Dip each chicken strip in the ranch dressing and buffalo sauce to coat evenly allowing the excess to drip back into the bowl.
Dredge the chicken strip in the flour mixture.
Place on an ungreased cookie sheet.
Bake in a preheated 400 degrees oven. Bake for 20 minutes or until the chicken is cooked through and the coating is golden.
Serve with the remaining Naturally Fresh® Classic Ranch Dressing as a dipping sauce.
Calories: 188kcalCarbohydrates: 11gProtein: 14gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 448mgPotassium: 241mgFiber: 1gSugar: 1gVitamin A: 71IUVitamin C: 2mgCalcium: 16mgIron: 1mg
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