Go Back Email Link
–+ servings
Easy Homemade Italian Dressing recipe, Italian Salad dressing, Italian Salad Dressing

Homemade Italian Dressing

Arlene Mobley - Flour On My Face
Italian Dressing is very easy to make with olive oil and a few seasonings. This dressing recipe also is a great meat marinade.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine Italian
Servings 6 Servings
Calories 87 kcal

Ingredients  

  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon zest
  • ½ teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon pepper
  • ¼ teaspoon salt
Follow Flour On My Face on Pinterest

Instructions 

  • Measure all the ingredients into a mason jar.
  • Shake well and refrigerate 2 hours before serving.
  • Refrigerate leftover dressing

Recipe Expert Tips

  • Recipe may be doubled.

Nutrition

Serving: 1ServingCalories: 87kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 1mgSodium: 110mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 3mgCalcium: 15mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2