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–+ servings
Chicken Parmesan recipe, family dinner recipes, easy family meals

Easy Chicken Parmesan

Arlene Mobley - Flour On My Face
This is one of the easiest and tastiest Chicken Parmesan recipes I have ever made.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Italian
Servings 4 servings
Calories 815 kcal

Ingredients  

  • ½ cup Hellmann's or Best Foods Real Mayonnaise
  • ¼ cup grated parmesan cheese
  • 4 boneless skinless chicken breast halves (about 1-¼ pounds)
  • 4 teaspoons Italian seasoned dry bread crumbs
  • 24 ounce Ragu Parmesan & Romano sauce
  • 1 pound penne pasta
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Instructions 

  • Trim and pat dry the chicken breast.
  • Mix the Hellman's mayonnaise with the grated Parmesan cheese.
  • Arrange chicken breasts in a shallow baking pan and spread the cheese and mayonnaise mixture evenly over the chicken breasts.
  • Sprinkle with bread crumbs.
  • Bake in a preheated 450 F. degrees oven for 20 - 30 minutes or until chicken is cooked through the center.
  • While chicken is baking cook pasta and heat sauce in a saucepan.
  • Drain pasta when done.
  • Serve chicken over a bed of pasta and sauce.

Nutrition

Calories: 815kcalCarbohydrates: 96gProtein: 44gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 1329mgPotassium: 1252mgFiber: 6gSugar: 11gVitamin A: 847IUVitamin C: 13mgCalcium: 127mgIron: 4mg
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