Pumpkin Spice Cranberry Trifle in a Jar
Pumpkin Spice Cranberry Trifle was the hit of Thanksgiving dinner dessert. Layers of pumpkin spice pudding with cake and dried cranberries is a amazing fall dessert recipe.
Ingredients
- 1 box Pumpkin Spice cake mix, prepared
- 2 boxes pumpkin spice instant pudding mix, prepared
- 1 container cool whip
- ¾ cup dried cranberries
- Pecan halves (optional)
Instructions
- Prepare the cake mix and bake in a 9 x 13 inch pan following the directions on the box.
- Cool cake completely. Cut off the edge pieces and cut cake into 1 inch squares.
- Prepare pudding following directions on the box. Fold the dried cranberries into the pudding.
- Prepare each individual trifle by layering the cake pieces, pudding and whipped cream.
- Top off each pumpkin spice cranberry trifle with whipped cream, a few dried cranberries and a pecan half.
- Sprinkle with pumpkin pie spice or cinnamon if desired.
Recipe Expert Tips
- This recipe will make from 8-12 individual desserts served in jars. The size of the jar will determine how many servings.
- Can be served in a large trifle bowl.
Nutrition
Serving: 1ServingCalories: 477kcalCarbohydrates: 86gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 781mgPotassium: 253mgFiber: 2gSugar: 61gVitamin A: 23IUVitamin C: 1mgCalcium: 82mgIron: 3mg
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