Easy Grilled Vegetables
Grilled vegetables can be eaten along side any meat as a side dish or you can use these grilled summer vegetables to make a meal like this Grilled Vegetable Sandwich.
Ingredients
- 1 medium medium eggplant
- 2 large yellow squash
- 1 medium medium zucchini
- 1 large sweet Vidalia onion
Marinade Ingredients
- ½-3/4 cups Extra Virgin Olive Oil
- 3 sprigs sprigs of fresh rosemary or 2 teaspoons of dry rosemary
- 1 ½ Tablespoons finely chopped garlic
- ½ teaspoon pepper
- ½ teaspoon salt (optional)
Instructions
- Slice the vegetables ¼ to ½ inch thick.
- Mix all the remaining ingredients to make a marinade.
- Spread the vegetables out in a single layer on a large cookie sheet.
- Brush the marinade over each side of the vegetables.
- Grill vegetables on a hot grill for about 5-8 minutes on the first side and 5 minutes on the second side.
Nutrition
Serving: 1ServingCalories: 333kcalCarbohydrates: 21gProtein: 5gFat: 28gSaturated Fat: 4gSodium: 308mgPotassium: 928mgFiber: 7gSugar: 13gVitamin A: 452IUVitamin C: 44mgCalcium: 66mgIron: 1mg
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